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Kale, Butternut Squash, Chicken Salad.

Easy and quick salad you can make for lunch or dinner.

🥗 2 Servings


Ingredients:

- 1 large bowl shredded kale

- 1 small bowl diced butternut squash

- 1/4 thinly sliced red onion

- 1 sliced chicken breast (organic preferably)

- 1 tablespoon coconut oil

- Handful of cranberries

- 1 cubed avocado 🥑


Dressing

- 2 tablespoons EVOO

- Juice from 1/2 lemon 🍋

- 1-2 garlic cloves

- 2 teaspoons sliced scallions

- Salt & pepper


Instructions:

  1. Cook chicken and butternut squash with 1/2 tablespoon of coconut oil in separate pans over medium high heat until fully cooked and slightly crispy on the outside.

  2. In the meantime, mix all the dressing ingredients in a small bowl and add to shredded kale.

  3. Add cooked chicken, butternut squash, onions, avocado and cranberries. Mix and serve immediately.

Enjoy!


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