Kale, Butternut Squash, Chicken Salad.

Easy and quick salad you can make for lunch or dinner.

🥗 2 Servings

Ingredients:

- 1 large bowl shredded kale

- 1 small bowl diced butternut squash

- 1/4 thinly sliced red onion

- 1 sliced chicken breast (organic preferably)

- 1 tablespoon coconut oil

- Handful of cranberries

- 1 cubed avocado 🥑

Dressing

- 2 tablespoons EVOO

- Juice from 1/2 lemon 🍋

- 1-2 garlic cloves

- 2 teaspoons sliced scallions

- Salt & pepper

Instructions:

1. Cook chicken and butternut squash with 1/2 tablespoon of coconut oil in separate pans over medium high heat until fully cooked and slightly crispy on the outside.

2. In the meantime, mix all the dressing ingredients in a small bowl and add to shredded kale.

3. Add cooked chicken, butternut squash, onions, avocado and cranberries. Mix and serve immediately.

Enjoy!